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Azador Tacos Mexican Grill | Chicago Taqueria & 24/7 Catering
Skirt Steak
Marinated pork
Chicken
Steamed Beef
Mexican Sausage
Beef Tripe
Beef tongue
Steamed Beef Head
Pork skin
Steak & Mexican sausage
Stuffed pepper
Cured steak, beans and guacamole
Steak, rice, beans, grilled onions & peppers
Nopal cactus, rice, beans, peppers, onions and grilled tomato
Served with lettuce, tomato, sour cream and beans
Served with lettuce, tomato, sour cream, beans and cheese.
Made with your choice of large hand-made corn tortilla or large flour tortilla, cheese and your choice of meat.
Rib eye strips in spicy chile de arbol sauce, rice and beans
Pork chunks in adobo sauce, rice & beans
Chicken in mole sauce, rice and beans
Lettuce, tomato, orange, green pepper, onion & grilled chicken breast
2 Scrambled eggs with onion, tomato, and jalapeños.
2 sunny side-up eggs served over a lightly fried tortilla and topped with our homemade ranchero sauce. Served with refried pinto beans and potatoes sauteed with bell peppers.
2 Scrambled eggs with ham. Served with refried pinto beans and potatoes sauteed with bell peppers.
Scrambled eggs with Mexican sausage. Served with refried pinto beans and potatoes sauteed with bell peppers.
Your choice of 2 scrambled eggs with bacon bits or 2 sunny side-up eggs served with 3 bacon strips. Served with refried pinto beans and potatoes sauteed with bell peppers.
2 scrambled eggs cooked with a mild, chunky salsa, Served with refried pinto beans and potatoes sauteed with bell peppers. Add meat for an extra charge.
2 eggs your style, ribeye, Mexican sausage, 2 strips of bacon, and a slice of ham. Add meat for an extra charge.
Red or green chilaquiles topped with crumbled queso fresco, sour cream, sliced red onion and avocado; and 2 eggs your style Served with refried pinto beans and potatoes sauteed with bell peppers. Add meat for an extra charge.
Skirt Steak
Adobo Pork
Grilled chicken.
Beed tripe
Steamed beef head.
Steamed beef head.
Mexican sausage
Steamed beef tongue
Pork rinds in green salsa
Cured beef steak
Your choice of pineapple, hibiscus tea, or horchata.
Your choice of can soda: Coke, Diet Coke, Sprite, or Squirt.
Your choice of: Coca-Cola, Sangria, SIdral, Topochico, or Jarritos (Mandarin or Tamarind)
Water bottle
Regular coffee. Refills are free of charge.
Traditional Mexican coffee slow-brewed with cinnamon and piloncillo, offering a rich, aromatic flavor with warm spice and hints of caramelized sweetness. Served hot and comforting in every sip.
Traditional Mexican coffee slow-brewed with cinnamon and piloncillo, offering a rich, aromatic flavor with warm spice and hints of caramelized sweetness. Served hot and comforting in every sip.
Sparkling mineral water, lime juice, and salt rimmed with cChamoy and Tajin.
Non-Alcoholic wine, fresh orange juice, rimmed with Chamoy and Tajin.
Sparkling mineral water and apple soda, rimmed with Chamoy and Tajin.
Beef and vegetable soup made with carrot, zucchini, cabbage, potato, and corn cob. Served with 6 oz. of rice, onion, and cilantro.
Chicken and vegetable soup made with carrot, zucchini, cabbage, potato, and corn cob. Served with 6 oz. of rice, onion, and cilantro.
Diced skirt steak, simmered pinto beans, bacon bits, cilantro, onion, avocado slices and radish slices.
Skirt Steak
Adobo Pork
Grilled chicken.
Beed tripe
Steamed beef head.
Steamed beef head.
Mexican sausage
Steamed beef tongue
Pork rinds in green salsa
Cured beef steak
Skirt Steak
Adobo Pork
Grilled chicken.
Beed tripe
Steamed beef head.
Steamed beef head.
Mexican sausage
Steamed beef tongue
Pork rinds in green salsa
Cured beef steak